Name: Oeufs Cocotte
Total time: 35 min
Yield: 1
Ingredients: You will need a heatproof ramekin for each serving; For the onion base (enough for 4 servings); 50g/2oz butter; 2 onions, finely sliced; 2 garlic cloves, finely sliced; 100ml/4fl oz white wine; Sea salt flakes and fresh-cracked black pepper; For the baked eggs; 10g/0.4oz butter; 1 large spoon of onion base; 2 eggs; 30g/1oz (2 tbsp) Boursin cheese; 25ml/1fl oz (11/2 tbsp) double cream; A few chives, chopped

VMG Recipes