Author: Suresh Dhamothiran

Name: Creamy Miso and Mushroom Broth with Noodles
Cook time: 20 min
Yield: 2
Ingredients: 2tbsp sesame oil; 3 garlic cloves, crushed; Small chunk ginger (about 30g), peeled; 200g mushrooms (any kind you like – shiitake will give extra flavour but chestnut mushrooms are great, too), thinly sliced; 2 servings noodles (about 75g per person; any kind you like); Juice 1 lime; Sesame seeds, to serve, optional; FOR THE SAUCE; 1x block silken tofu (about 300g); 2tbsp smooth peanut butter; 2tbsp tamari or soy sauce; 2tbsp white miso paste

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