Name: Spicy Lamb and Lentil Shakshuka
Cook time: 30 min
Yield: 4
Ingredients: 1tbsp olive oil; 1 red onion, finely sliced; 1 red pepper, finely sliced; 2 garlic cloves, finely sliced; 2tsp ras el hanout; 1tbsp tomato purée; 275g lamb merguez sausages; 400g tin chopped tomatoes; 400g tin green lentils, drained and rinsed; 1tbsp pomegranate molasses; 4 medium eggs; Handful of fresh mint, leaves picked

VMG Recipes