Name: Atayef-style Pancakes with a Honey, Ricotta and Tahini Filling
Cook time: 30 min
Yield: 4
Ingredients: FOR THE PANCAKES; 150ml milk; 100g plain flour; 25g semolina; 40g caster sugar; ¼tsp baking powder; ¼tsp bicarbonate of soda; ½tsp fast-action yeast; 20ml vegetable oil, plus extra to fry; 1 medium egg; FOR THE SYRUP; Finely grated zest of 1 lemon and juice of 2; 200g caster sugar; ½tsp rose water; FOR THE FILLING; 130g ricotta; 1½tbsp runny honey; 1½tbsp tahini; 15g pistachios; TO FINISH; 15g pistachios

VMG Recipes