Name: Spicy Harissa Lamb Lasagne
Cook time: 1 h 50 min
Yield: 4
Ingredients: 1tbsp olive oil; 1 red onion, finely chopped; 1 carrot, finely diced; 1 celery stick, finely chopped; 2 cloves garlic, finely sliced; 500g 20% fat lamb mince; 2tbsp tomato purée; 1 x 400g tin chopped tomatoes; 400g cooked green lentils, drained; 400ml lamb stock; 2tbsp rose harissa; 200g feta, crumbled; 30g pine nuts; 10 fresh lasagne sheets; FOR THE BÉCHAMEL; 50g butter; 50g plain flour; 700ml whole milk; ½tbsp ras el hanout

VMG Recipes