Name: Cheese and Apple Hot Cross Buns
Cook time: 3 h 45 min
Yield: 9
Ingredients: 300ml whole milk; 50g butter; 550g strong white bread flour, plus 3tbsp for the crosses and extra for dusting; 2 x 7g sachets fastaction dried yeast; 1½tsp salt; 2 small apples, peeled, cored and grated (130g total weight); 125g Cheddar, finely grated; 1 egg, beaten; 1tsp mustard powder; Salted butter, to serve

VMG Recipes