Name: Baked Salmon In Garlic Crust
Yield: 2
Ingredients: 2 tsp minced garlic; 90g bran flakes, pulsed fine; 2 tsp paprika; 1½ tsp minced dill; 2 skinless salmon fillets (150g each); 60g full-fat Greek yoghurt; 1 tsp Dijon mustard; ½ tsp horseradish sauce; 2 tsp lemon juice, plus lemon wedges for serving; 300g kale, Swiss chard and/or spinach

VMG Recipes