Name: Blue Cheese, Steak And Egg
Yield: 1
Ingredients: 150g Romaine lettuce, chopped; 80g sugar snap peas; 1/4 avocado, sliced; 1 slice bacon, cooked and chopped; 1 soft-boiled egg, halved; 1 skirt steak (120g), grilled and thinly sliced against the grain; 6 cherry tomatoes, halved; 1 tbsp crumbled blue cheese; 90g quinoa, cooked

VMG Recipes