Name: Apple, Blue Cheese & Lentil Salad
Cook time: 15 min
Yield: 4
Ingredients: 3tbsp extra virgin olive oil, plus extra to drizzle; 2tbsp sherry vinegar (or cider vinegar or white wine vinegar); 2tsp Dijon mustard; 1tsp runny honey; ½ red onion, finely diced; 500g cooked puy or green lentils; 1 small apple, cut into thin matchsticks; 150g-200g blue cheese (I like gorgonzola picante); 80g watercress, picked into small florets; 50g roasted, salted pecans, roughly chopped; Salt and black pepper

VMG Recipes