Name: One-Pan ‘Roman’ Chicken
Total time: 55 min
Yield: 4
Ingredients: 4 skin-on chicken thighs; 3tbsp olive oil; 1 bulb fennel, cut into wedges; 500g waxy potatoes, cut into wedges; 1 sprig rosemary, leaves finely chopped; 4 anchovies, drained, finely chopped; 2 garlic cloves, crushed; 3tbsp capers, drained; 180ml white wine; 20ml white wine vinegarJuice _ lemon; Small bunch parsley, leaves finely chopped

VMG Recipes