Author: Suresh Dhamothiran

Name: Shiitake, Broccoli, and Sweet Pepper Stir-fry with Black Bean Sauce
Yield: 4
Ingredients: 1 tbsp sesame oil, plus an extra drizzle; 150g shiitake mushrooms, sliced into 1cm slices; 6 spring onions, sliced diagonally; 150g tenderstem broccoli, cut into 15cm lengths; 150g sweet red peppers, sliced into rings; 400g dried udon noodles (or 600g fresh); Fresh juice of 1 lime, plus 1 lime cut into wedges Coriander sprigs, to garnish; For the black bean sauce; 400g can of black beans, drained and rinsed; 3cm piece of fresh root ginger, peeled; 4 garlic cloves; 2 tbsp soya sauce; 2 tbsp tamarind paste; 1 tbsp rice vinegar; 1 tsp dark brown soft sugar

Shiitake, Broccoli, and Sweet Pepper Stir-fry with Black Bean Sauce

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