Name: Caramelised Onion and Squash Baked Ricotta
Cook time: 1 h
Yield: 8
Ingredients: 500g butternut squash (from the neck end), peeled and halved lengthways; 4tsp olive oil, plus extra to grease; 1 large red onion, thinly sliced; 2tsp sugar; 1tbsp balsamic vinegar; 500g ricotta; 2 medium eggs; 50g vegetarian hard cheese or hard goat’s cheese, finely grated; ¼tsp freshly grated nutmeg; 3 thyme sprigs, plus extra to garnish, optional

VMG Recipes