Name: Jerusalem Artichoke and Cider Soup
Cook time: 1 h
Yield: 6
Ingredients: FOR THE SOUP; 40g butter; 1 onion, finely chopped; 2 garlic cloves, crushed; 1kg Jerusalem artichokes, peeled and roughly chopped; 1 medium potato, peeled and roughly chopped; 750ml vegetable stock; 500ml cider, we used Cornish Orchards; 1tsp ground white pepper; 150ml double cream, plus extra, optional, to garnish; FOR THE TOPPING; 40g sourdough bread, cut or torn into small pieces; 1 eating apple, cored and finely chopped; 40g mature Cheddar, finely grated; 1tsp olive oil

VMG Recipes