Name: Christmas Pudding Stuffing Balls
Cook time: 45 min
Yield: 16
Ingredients: 1tbsp olive oil, plus extra for greasing; 1tbsp butter; 1 onion, finely chopped; 1 celery stalk, finely chopped; 1 large garlic clove, finely chopped; 1tbsp fresh sage, chopped; 1tbsp flat-leaf parsley, chopped; Zest of ½ orange; ½tsp ground mixed spice; ¼tsp ground cinnamon; 2tbsp brandy or sherry; 500g good-quality pork sausagemeat; 75g fresh white breadcrumbs; 1 medium egg, beaten; 1 small eating apple, coarsely grated; 50g dried cranberries, roughly chopped; 40g raisins or sultanas, roughly chopped; Rosemary sprigs, to serve

VMG Recipes