Author: Susai Raphel

Name: Chicken, Ginger & Cashew Nut Stir-Fry
Cook time: 18 min
Yield: 1
Ingredients: 1tsp toasted sesame oil; 2tsp fresh ginger, peeled and grated; 1 small clove of garlic, crushed; 150g boneless, skinless chicken breast or thighs, thinly sliced; 1 small carrot, peeled and cut into thin strips; 4 baby corn, halved lengthways; 6 mangetout, halved if large; 2tbsp cashew nuts; 60g nest of dried medium egg noodles; FOR THE SAUCE; 2tbsp black-bean sauce; 2tsp soy sauce; 2tsp rice wine vinegar

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