Name: Icy Tomato & Red Pepper Soup
Yield: 6
Ingredients: 1 cucumber; 150g white baguette; 2 tbsp sherry vinegar; 2 tbsp cold water; 2 red peppers, cored, deseeded & chopped; 450g tomatoes on the vine, vines removed; ½ red chilli, deseeded & chopped; ½ garlic clove, peeled; 2 tbsp basil leaves, plus extra to garnish; 80g ice-cold water; 2 tbsp extra virgin olive oil; Sea salt & black pepper

VMG Recipes