Name: Chicken, Ginger & Cashew Nut Stir-Fry
Cook time: 18 min
Yield: 2
Ingredients: 200g spaghetti, linguine or tagliatelle; 40g butter; 1tsp Marmite; 2tbsp finely grated Parmesan (vegetarian, if needed); 2 egg yolks, at room temperature Freshly ground black pepper; FOR THE PANGRATTATO:; 2tsbp extra-virgin olive oil; 1 slice sourdough bread, torn or chopped into breadcrumbs; Fine salt

VMG Recipes