Author: Arun Kumar

Name: Chipotle Pulled Pork Rolls With Pico De Gallo
Total time: 40 min
Yield: 8
Ingredients: 560g slow cooked pork shoulder with barbecue sauce; 2 tbsp chipotle in adobo, chopped finely; 2 tsp maple syrup; 3 tsp red wine vinegar; 8 x 20cm flour tortillas; cooking oil spray; whole-egg mayonnaise and lime wedges, to serve; PICO DE GALLO; 1 medium tomato (150g), chopped finely; 1 medium red onion (170g), chopped finely; 2 tsp lime juice; 2 tbsp finely chopped coriander, plus extra sprigs to serve

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