Name: Air Fryer Gochujang Sticky Cod With Cucumber, Edamame, Apple And Mint Salad
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: FOR THE COD; 1 Tbsp. gochujang; 1 Tbsp. runny honey; 1 Tbsp. soy sauce; 1 Tbsp. toasted sesame oil; 4 skinless cod fillets, about 120g each; 2 spring onions, finely sliced; FOR THE SALAD; 200 g frozen podded edamame; Small handful mint leaves; 5 cm piece fresh root ginger, peeled and finely grated; 3 Tbsp. toasted sesame oil; 1 Tbsp. cider vinegar; 1 tsp. runny honey; 1/2 tsp. Dijon mustard; 1 small or 1/2 large cucumber, about 250g; 1 medium Granny Smith apple, cored; 2 Tbsp. pumpkin seeds; 1 Tbsp. sesame seeds

VMG Recipes