Author: Arun Kumar

Name: Mini Christmas Puddings
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 150g mixed dried fruit, finely chopped; 50g glacé cherries, finely chopped; 2 tbsp cherry or regular brandy, warmed; 130g (½ cup) low-fat vanilla yoghurt; 2 x 60g eggs; 140g tub unsweetened apple puree; 100g (⅔ cup) wholemeal plain flour or gluten-free plain flour; 1 tsp baking powder or gluten-free baking powder; 2 tsp mixed spice; ½ tsp ground ginger; 2 tbsp low-fat custard per person (store-bought low-fat custard or gluten-free custard), to serve

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