Name: Tomato & Black Bean Taco Salad
Prep time: 15 min
Yield: 3
Ingredients: Juice ½ lime; ¼ cup coriander leaves, chopped; 1 jalapeño chilli, finely chopped (deseeded if you like); ½ tsp ground cumin; 2 tbsp olive oil; 420g can no-added-salt black beans, rinsed and drained; ½ x 420g can rinsed and drained no-added-salt corn kernels; 200g cherry tomatoes, halved; 1 cos lettuce, trimmed, washed, chopped; 1 red capsicum, chopped; 4 crunchy taco shells or gluten-free taco shells; 2 tbsp pumpkin seeds

VMG Recipes