Name: Super Green Soup With Yoghurt & Pine Nuts
Prep time: 5 min
Cook time: 25 min
Yield: 2
Ingredients: 1 tsp olive oil; 1 brown onion, chopped; 2 cloves garlic, crushed; 250g Zerella Spud Lite Potatoes, cut into small cubes; 500ml (2 cups) salt-reduced vegetable stock or gluten-free stock; 100ml water; 60g rocket leaves; 60g baby spinach leaves; 150g natural yoghurt; 1 tbsp pine nuts, toasted; Chilli oil, to serve (optional)

VMG Recipes