Name: Hearty Herby Stew
Prep time: 20 min
Cook time: 35 min
Yield: 2
Ingredients: 1½ tbsp olive oil; 3 echalion shallots (about 100g/4oz), finely diced; 2 carrots, finely chopped; 1 celery stick, sliced thinly; Salt and freshly ground black pepper; 2 large garlic cloves, grated; 8 sprigs fresh thyme, leaves chopped; 2 sprigs fresh rosemary, leaves chopped; 50ml/2fl oz white wine; 250ml/9fl oz vegetable stock; 500ml/18fl oz water; 1 bay leaf; 2 tsp Dijon mustard; 250g/9oz new potatoes; 1 x 400g tin green lentils in water, drained and rinsed; 1 x 400g tin cannellini beans in water, drained and rinsed; 1 lemon, halved; 200g/7oz cavolo nero, leaves chopped and stalks discarded; 4 fresh sage leaves, sliced thinly; 1 tsp yeast extract (eg Marmite); 15g/¼oz fresh parsley leaves, chopped; 2 tbsp nutritional yeast

VMG Recipes