Author: Arun Kumar

Name: Apple Tarte Tatin
Total time: 45 min
Yield: 1
Ingredients: 75g/3oz ready-rolled puff pastry; 40g/1½oz caster sugar; 30g/1¼oz (2 tbsp) butter; ¼ tsp vanilla extract; A small pinch of salt; 140g/4¾oz baking apples (around 1 small apple), peeled, cored and cut into 1cm/¼in slices; To serve; Whipped cream, ice cream or crème fraîche