Name: Buddha’s Chow Mein
Total time: 25 min
Yield: 2
Ingredients: 1 tbsp rapeseed oil; 100g/4oz baby leeks, sliced into 2.5cm/1in pieces on the diagonal; 25g/1oz dried Chinese mushrooms, soaked in warm water for 20 minutes, drained, stalks discarded and cut into 1cm/½in slices; ½ tsp dark soy sauce; 1 tbsp Shaohsing (Shaoxing) rice wine or dry sherry; 300g/11oz cooked thin egg noodles, drained and dressed with 1 tsp toasted sesame oil; 1 tbsp mushroom sauce; 1 tbsp golden syrup; 2 tbsp low-sodium light soy sauce; 1 handful of beansprouts; 1 tsp toasted sesame oil; 2 spring onions, trimmed and finely sliced, to garnish

VMG Recipes