Name: Feta & Spinach Filo Swirls
Total time: 10 min
Yield: 8
Ingredients: 800g/1¾lb tinned spinach puree, or 30 cubes of frozen chopped spinach (roughly 800g/1¾lb), defrosted; A large handful of fresh parsley, finely chopped; A large handful of fresh dill, finely chopped; 200g/7oz feta cheese, crumbled; 1 egg, beaten; 1 tsp salt; A good grind of black pepper; 1 pack of filo pastry (you will need 8 sheets); 3 tbsp olive oil

VMG Recipes