Name: Prosciutto, Prawn & Mangetout Skewers With Lemon Chive Mayo
Total time: 35 min
Yield: 6
Ingredients: 300g/11oz raw, peeled king prawns, drained; 10 slices of prosciutto; 150g/5oz mangetout; 1 tbsp olive oil; Flaked sea salt and freshly ground black pepper; For the lemon chive mayo; 125g/4½oz mayonnaise; Zest of 1 lemon, and juice to taste; 2 tsp chopped fresh chives

VMG Recipes