VMG Recipes

Author: Arun Kumar

  • Caramel Tart With A Gingerbread Crust

  • Matcha Houmous

  • Peppermint Bark Fudge

  • Crispy 5-Spice Tofu With Sesame Charred Veg

  • Herby Butter Bean Mash

  • Miso Aubergine Sticky Rice Bowl

  • Chocolate Pecan Pie

  • Peas On Toast With Roast Squash Purée & Confit Garlic

  • Tempeh Pulled ‘Pork’

  • Chinese Almond Cookies