Name: Chinese Almond Cookies
Prep time: 35 min
Cook time: 20 min
Yield: 20
Ingredients: 150g almond flour; 120g plain flour; 1 tsp baking powder; ½ tsp bicarbonate of soda; 150g granulated sugar; ¼ tsp salt; 120ml neutral oil (such as rapeseed or vegetable); ½ tsp almond extract; 20 almonds, for topping; Soya milk, for brushing on top

VMG Recipes