Name: Peas On Toast With Roast Squash Purée & Confit Garlic
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 4 confit garlic cloves, plus 2 tbsp of their oil; 300g roast squash purée; 500g cooked carlin peas; Salt and freshly ground black pepper; 2 tbsp sherry vinegar; 4 large pieces of sourdough or brown bread, toasted

VMG Recipes