Author: Arun Kumar

Name: Root Veg Salad With Herby Dressing And Pumpkin Seeds
Prep time: 10 min
Cook time: 13 min
Yield: 2
Ingredients: 1 carrot, peeled and cut into batons; ½ a medium sweet potato, peeled and cut into batons; 1 medium parsnip, peeled and cut lengthways into batons; 1 medium beetroot, cut into large batons; 2 handfuls of spinach; 150ml (⅔ cup) natural yoghurt; 1 garlic clove, peeled; 1 tbsp tahini; ½ a squeeze of lemon; 1 tbsp chopped parsley; 1 tbsp pumpkin seeds; 2 tbsp olive oil

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