Name: Root Vegetable Gratin
Prep time: 20 min
Cook time: 1 h
Yield: 6
Ingredients: 500g (1lb) mixed root vegetables and squash (such as carrots, parsnips, butternut squash and sweet potatoes), peeled and thinly sliced; 200g (1 cup) Opies Mini Silverskin Onions, finely chopped; 200ml (⅘ cup) double cream; 100ml (⅖ cup) milk; 2 garlic cloves, minced; 1 tablespoon fresh thyme leaves; Salt and pepper, to taste; 50g (½ cup) grated cheese (such as cheddar or gruyère), optional

VMG Recipes