Name: Warm Mediterranean Bread Salad With Feta
Prep time: 5 min
Cook time: 25 min
Yield: 2
Ingredients: 1 slice of sourdough bread, cut into chunks; 1 red onion, peeled, sliced into 3cm (1in) slices; 1 courgette (zucchini), cut on the diagonal into 2cm (¾in) slices; ½ an aubergine (eggplant), cut into bite-sized chunks; 1 red bell pepper, cut into bite-sized chunks; 100g (3½ oz) feta, cut into chunks; 1 tsp dried oregano; 1 tbsp fresh chopped parsley; Olive oil spray; Salt and freshly ground black pepper

VMG Recipes