Author: Arun Kumar

Name: Chicken Satay Skewers
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: FOR THE SKEWERS; 750g (1lb 10oz) boneless chicken breast or thigh, cut into long strips; 2 garlic cloves, peeled, finely diced; 2 shallots, peeled, finely diced; 2 chillies, seeded, finely chopped; 2 tbsp finely grated ginger; 3 tbsp lime juice; 1 tsp turmeric; 1 tsp ground cumin; 2 tsp ground coriander; 4 tbsp vegetable oil; 4 tbsp Kecap Manis; 4 tbsp soy sauce; 2 tsp brown sugar; FOR THE SAUCE; 220g (8oz) unsalted peanuts; 1 chilli, seeded, finely chopped; 1 lemongrass stick, finely chopped; 1 tbsp brown sugar; 300ml (1⅓ cups) coconut milk; 3 tbsp light soy sauce; 1 tsp ground coriander; salt and freshly ground black pepper; TO SERVE; 2 tbsp coriander leaves; 1 red chilli, thinly sliced into rings

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