Name: Spiced Sausage Rolls
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: FOR THE FILLING; 500g (1lb 1oz) sausagemeat (or good-quality sausages, skins removed); 1 small onion, peeled, finely chopped; 2 garlic cloves, peeled, minced; 2.5cm (1in) piece of fresh ginger, grated; 1 red chilli, finely chopped (optional); 1 tsp Sanam’s Garlic Powder; 1 tsp Sanam’s Ground Cumin; 1 tsp Sanam’s Coriander Powder; ½ tsp Sanam’s Turmeric Powder; ½ tsp Sanam’s Paprika Powder; 2 tbsp chopped fresh coriander, plus extra for garnish; juice of ½ a lemon; salt and freshly ground black pepper, to taste; TO ASSEMBLE; 1 sheet of ready-rolled puff pastry; 1 free-range egg, beaten; ¼ tsp Sanam’s Turmeric Powder (to mix into the egg wash); 1 tsp Sanam’s Cumin Seeds; 1 tsp Sanam’s Nigella Seeds

VMG Recipes