Name: Tandoori Cauliflower with Quick Tomato Curry
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: FOR THE CAULIFLOWER; 1 medium cauliflower, cut into florets; 4 tbsp yoghurt; 1 tbsp tandoori spice blend; 1 tsp lemon juice; FOR THE TOMATO CURRY; 1 tsp oil; 1 onion, peeled, sliced; 4 garlic cloves, peeled, chopped; 1 tsp cumin seeds; 400g (14oz) chopped tomatoes; a pinch of chilli flakes; 1 tsp garam masala; salt and sugar, to balance; TO SERVE; coconut yoghurt; fresh coriander

VMG Recipes