Name: Cheddar Cheese Scones
Prep time: 15 min
Cook time: 10 min
Yield: 5
Ingredients: 225g (1¾ cups) self-raising flour, plus extra for dusting; 1 tsp baking powder; ½ tsp salt; ½ tsp freshly ground black pepper; 3 tbsp + 2 tsp cold butter, diced; 100g (1 cup) Cheddar cheese, grated; 1 free-range egg; 1 tsp mustard (wholegrain, Dijon or English); 5-6 tbsp milk, plus extra for glazing; TO SERVE; sliced ham; sliced cheese; tomato or caramelized onion chutney

VMG Recipes