VMG Recipes

Author: Dhivya Chandrasekar

  • Trofie With Nettle Pesto And Burrata

  • Duck With Squash, Beets, Apples And Bigarade Sauce

  • Castelfranco With Honeycrisp Vinaigrette, Pecan Praline And Blue Cheese

  • Castello Italiana’s Focaccia

  • Halibut With Triple-cooked Potatoes, Fresh Peas And Remoulaise

  • Charred octopus with smoked almond skordalia, parsley oil and pickled green chilli

  • Taramosalata

  • Lentil Salad With Bulgur, Tomatoes, Feta And Olives (V)

  • Roast Lamb With Chick Peas And Lemons

  • Orzo With Prawns And Feta