Name: Lentil Salad With Bulgur, Tomatoes, Feta And Olives (V)
Yield: 4
Ingredients: 200g (generous 1 cup) dried green or brown lentils; 1 bay leaf; 1 small garlic clove, whole (optional); 150g (generous ¾ cup) fine or medium bulgur wheat; 200ml (scant 1 cup) boiling water; 250g cherry or grape tomatoes, halved; 80g (½ cup) sun-dried Datterini (or cherry) tomatoes, chopped; 50g (generous ⅓ cup) pitted green olives, sliced; 50g (generous ⅓ cup) pitted black olives, sliced; 3 spring onions (scallions), finely chopped; 2 tbsp chopped fresh flat-leaf parsley; 2 tbsp chopped fresh mint (or basil), plus extra leaves to garnish; 4 tbsp extra virgin olive oil; Juice of 1 lemon (or 2 tbsp red wine vinegar); 150g feta, crumbled; Sea salt and freshly ground black pepper

VMG Recipes