Name: Orzo With Prawns And Feta
Yield: 4
Ingredients: 3 tbsp extra virgin olive oil; 400g raw prawns, peeled and deveined (you can leave the tails on); Zest and juice of 1 lemon; 1 small onion or 2 shallots, finely chopped; 3 garlic cloves, finely chopped; 250g (1¼ cups) orzo; 120ml (½ cup) dry white wine; 100g sun-dried Datterini (or cherry) tomatoes, roughly chopped; Pinch dried chilli flakes (optional); 500ml (2 cups) hot vegetable or fish stock; 150g feta, crumbled; 2 tbsp chopped fresh flat-leaf parsley or basil (or a mix); Sea salt and freshly ground black pepper

VMG Recipes