Name: Chocolate Caramel Pecan Squares
Yield: 24
Ingredients: Crust; 2 cups graham crumbs; ½ cup granulated sugar; ½ cup salted butter; Caramel Pecan Filling; 1⅓ cups plus 1 tbsp unsalted butter; 1⅓ cups packed brown sugar; 2 tbsp white corn syrup; 1¼ cups toasted pecans Flaky salt, optional; Milk Chocolate Ganache; 1¼ cups good-quality milk chocolate pieces (not chips as they can seize up when melted); ¼ cup plus 1 tbsp heavy cream; 1 tbsp corn syrup; ¼ cup crushed toasted pecans for topping (optional)

VMG Recipes