Category: Woman & Home

Name: Roasted Med Veg And Feta
Prep time: 10 min
Cook time: 20 min
Yield: 1
Ingredients: 200g | 7oz aubergine, cut into small chunks; 200g | 7oz courgette, cut into small chunks; 1 small red onion, chopped; A few leaves fresh oregano or thyme; 2 garlic cloves, crushed; 1-2tsp ras el hanout (to taste); Sea salt and freshly ground pepper; Extra virgin olive oil, to drizzle; 1 lemon, zest and juice; 2 handfuls baby spinach (about 50g | 1.8oz); A few leaves fresh parsley; 50g | 1.8oz feta cheese, crumbled (or 2tsp mixed seeds)

Roasted Med veg and feta

August 31, 2026
Mediterranean layered sandwiches

August 31, 2026
Fig and goat’s cheese puffs

August 31, 2026
Gambas with aioli

August 31, 2026
Tomato bread with anchovies

August 31, 2026
Veggie frittata with Padron peppers and greens

August 31, 2026
Sicilian aubergine salad

August 31, 2026
Ham and Manchego Croquettes

August 31, 2026
Watermelon, mint and Feta Salad

August 31, 2026
Mediterranean stuffed pepper

August 31, 2026