Name: Sicilian Aubergine Salad
Prep time: 15 min
Cook time: 50 min
Yield: 8
Ingredients: 2 large aubergines, about 900 g | 2lb, cut into 2cm | 0.75" dice; Sea salt and freshly ground pepper; 3tbsp olive oil, plus extra for frying; 1 large red onion, sliced; 2 celery sticks, cut into 2cm | 0.75" dice; 2 red peppers, sliced; 150g | 5.3oz ripe tomatoes, diced; 40g | 1.4oz capers; 40g | 1.4oz pitted green olives, quartered; 40g | 1.4oz sultanas; 1 tbsp sugar; 50ml | 1.7floz | 10 tbsp passata; 100ml | 3.4floz | scant ½ cup red wine; Vinegar; 40g | 1.4oz pine nuts, toasted, to serve; A small bunch mint or basil, leaves only, to serve

VMG Recipes

Sicilian aubergine salad