Name: Fig And Goat’S Cheese Puffs
Prep time: 10 min
Cook time: 30 min
Yield: 20
Ingredients: 320g | 11.3oz ready-rolled puff pastry; 1 egg, beaten, for an egg wash; 1 log goat’s cheese, cut into 18-20 half-moon shapes; 4 figs, each one cut into 5 wedges; ½tsp sumac; A generous drizzle of honey; A few sprigs fresh thyme, to garnish

VMG Recipes

Fig and goat’s cheese puffs