Name: Cacao Millet Porridge with Spiced Pears, Hazelnut & Sesame Brittle
Prep time: 20 min
Cook time: 45 min
Yield: 2
Ingredients: FOR THE PORRIDGE; 100g millet (soaked overnight); 2 tbsp oats; 1 tbsp cacao powder; 1 tbsp maple syrup; A pinch of salt; 300ml plant-based milk; Water, to thin; FOR THE SPICED PEAR; 1 pear; 1 tsp coconut oil; 2 tsp maple syrup or coconut sugar; ½ tsp of cinnamon, nutmeg or clove (or all three); FOR THE BRITTLE; 140g hazelnuts; 80g sesame seeds; ¼ tsp salt; 60ml maple syrup; TO SERVE; 2 tbsp plain vegan yoghurt or a splash of plant-based milk; 2 tbsp peanut butter; 6 blackberries; 2 tbsp crushed pistachios

VMG Recipes