Name: Spinach, Cranberry & Olive Stuffing Filo Swirl
Prep time: 25 min
Cook time: 50 min
Yield: 6
Ingredients: FOR THE FILLING; 1 tbsp olive oil; 1 onion, diced; 4 garlic cloves, crushed; 10g fresh sage, finely chopped; 2 sprigs of rosemary, finely chopped; 400g fresh spinach; 2 tbsp kalamata olives, chopped; 2 tbsp dried cranberries; 120g mixed nuts, finely chopped; 2 tbsp tamari; TO ASSEMBLE; 6 sheets of filo pastry; 1 tbsp soy milk; 1 tbsp maple syrup; 2 tbsp finely chopped nuts, to garnish

VMG Recipes