Category: VFL

Leek & Potato Soup

Brown Butter Lemon Spaghetti with Greens or Peas

Coconut Mung Beans with Garlicky Green Beans

Baked Berry Oatmeal

Bean & Cashew Brownies

Roast Cauliflower, Saffron Tahini & Cranberry-chilli Oil

Chickpea Tortilla

Shiitake & Tofu Scramble

Carrot Cake Tiramisu Jars

Courgettes, Peanut Tahini & Pickled Fennel