Name: Chickpea Tortilla
Prep time: 20 min
Cook time: 30 min
Yield: 2
Ingredients: 200g chickpea (gram) flour; 350ml filtered water; ¼ tsp sea salt, or black salt (kala namak) for an eggy flavour; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp ground turmeric; ¼ tsp chilli flakes; 1 medium courgette, grated; 15g nutritional yeast; 1 tbsp extra-virgin olive oil; 1 medium red onion, finely diced; 150g peeled potato, very thinly sliced

VMG Recipes