Category: Vegan Food & Living

Name: Spaghetti & Hazelnut Pesto With Broad Bean & Miso
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 400g spaghetti; 120g broad beans, shelled weight; 30g hazelnuts; 60g miso paste; 1 garlic clove, finely chopped; 20g mint leaves, chopped; 20g fresh parsley, chopped; Juice and finely grated zest of 1 lemon; 100ml extra-virgin olive oil; ½ tsp sea salt