Author: Suresh Dhamothiran

Name: Pip Payne’s Harissa Spaghetti Bolognese
Cook time: 45 min
Yield: 4
Ingredients: Spray oil; 1 onion, finely chopped; 4 garlic cloves, crushed; 500g extra-lean minced beef; 2tbsp tomato purée; 1tbsp harissa paste; 400g can chopped tomatoes, puréed until smooth with a stick blender; 1tbsp dried mixed herbs; 1tbsp balsamic vinegar; 1tsp sugar; Salt and freshly ground black pepper; 300g spaghetti; Chopped parsley leaves, or torn basil leaves, to serve; Finely grated Parmesan cheese (optional), to serve

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